TNN Stevija

Stevioside is a glikozid izvađeni from the lišće of Stevia rebaudiana, a kompozit biljka. It has the karakteristike of high sweetness and low heat energy, with a sweetness 200 to 300 times that of suharoza and a calorific value only 1/300 of saharoza.

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Opis

Proizvod parametar

Stevia prah RA 98 posto
Stavka	Specifikacija	Izgled	Prah
Boja	Bijeli		Karakterističan
Ukupno Glukozid Sadržaj/ posto	Veći od ili jednako to 98	Rebaudioside A / percent	Veći od ili jednako to 98
Slatkoća	Veći od ili jednako to 440	Specifično Rotacija	-30 degree ~ -38 degree
Upijanje	Less than or equal to 0.05	PH	4.5-7.0
Spaljeno ostatak/ posto	Less than or equal to 0.2	Loss on Drying/ percent	Manje od ili jednako do 5
Potencijalni klijent(Pb)/(mg/kg)	Manje od ili jednako to 1	Arsen/(mg/kg)	Less than or equal to 1
metanol/(mg/kg)	Manje od ili jednako to 200	etanol/(mg/kg)	Manje od ili jednako to 5000
TABC	＜1000cfu/g	Kvasac/Mold	＜100 cfu/g

Opis

CAS Br.:57817-89-7
Mjesto of Origin: China (kopno)
Vrsta:Zaslađivači
Čistoća: Stevia RA90 percent ,RA95 percent ,RA98 percent ,RA99 percent
SG 95 percent RA40 percent ,RA50 percent ,RA60 percent ,RA80 percent ,RA90 percent
SG 90 percent RA40 percent ,RA50 percent ,RA60 percent
STV 90 percent percent ,98 percent
RD 95 percent -98 percent
Izgled:White kristali

Pakiranje & Isporuka

20kg/carton

1. Pića

Stevia is naširoko korišten in pića as a šećer zamjena. It can be used in tea, coffee, and soda, and can help reduce the calorie intake from sugar by up to 100 percent . Most stevia-zaslađena pića have the great taste as those zaslađeno sa šećerom, but without the added kalorija.

2. Pečeni Pekarski proizvodi

It can be used to zaslađi pečena roba like cakes and cookies. It is best used in combination with other sweeteners like honey or maple syrup to achieve the desired texture and taste.

3. Mliječni Proizvodi

It can also be used in mljekar proizvodi like jogurt i ice vrhnje. It can help reduce the sugar content while maintaining the the same level of sweetness.

4. Umaci i Preljevi

O Nama

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